MONIN HAZELNUT
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ORIGIN Although hazelnuts have been enjoyed since ancient times, the rich aroma and taste of hazelnut are extremely popular nowadays thanks in part to the specialty coffee industry. Hazelnuts can traditionally be harvested in two ways – either waiting for nuts to drop on their own, or by shaking the hazelnut tree. Yet with MONIN Hazelnut, you will not need to shake the bottle to get the freshest hazelnut taste and enhance your beverages! COLOUR Gold. TASTING NOTES Fresh hazelnut taste with a subtle touch of almond and vanilla.
TIPS MONIN Hazelnut syrup is ideal with dairy ingredients, as it reveals all its aroma. I like to add MONIN Hazelnut syrup in an espresso topped with a hint of whipped cream. APPLICATIONS
- Coffees
- Milkshakes
- Dessert drinks
- Cocoas
- Steamed milks
