MONIN CHESTNUT
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ORIGIN The chestnut was introduced into Europe from Sardis, in Asia Minor. That’s why the fruit was called the ‘Sardian Nut’. Chestnuts can be baked, cooked, steamed or roasted whole. Whole cooked chestnuts are also served to accompany various meals. Chestnuts preserved in syrup are used in cakes, desserts and sweets. Try superior MONIN Chestnut and enjoy the true chestnut taste in your beverages! COLOUR Gold slightly cloudy TASTING NOTES Nose of typical Christmas French candy “Marron Glacé” with creamy vanilla and caramelized sugar notes. Subtle and long lasting taste of chestnut cream with vanilla notes.
TIPS MONIN Chestnut has a mild and light taste; it easily enhances the taste of your best coffee, latte or cappuccino. But to give more fancy taste with Chestnut you can add MONIN Caramel sauce to create a new roasted chestnut flavour for your coffee, latte and cappuccino drinks. APPLICATIONS
- Coffees
- Milkshakes
- Dessert drinks
- Belgian white beers
