MONIN CARAMEL
Label:
Ambiant:
PDF VERSION:
ORIGIN Caramel simply means caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavour and colour of caramel derive from the process of heating and melting the sugar. Caramel is appreciated as the main flavour and is also used in harmony with other flavours. With versatile MONIN Caramel, endless applications are possible! Caramel flavour is used in specialty coffee beverages, cocktails, desserts, and culinary applications. COLOUR Dark amber with copper yellow glints. TASTING NOTES Powerful, deep smell and very specific burnt caramel flavour.
TIPS MONIN Caramel syrup fits perfectly with fruit flavours such as with MONIN Apple or Pear in coffee applications. One of my favourite uses is to combine it with MONIN Lemon Pie syrup for a perfectly balanced milkshake. APPLICATIONS
- Coffees
- Milkshakes
- Dessert drinks
