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Enhance the taste of your signature drinks. Spray MONIN syrup on your whipped cream or inside the glass or on the final drink.

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In order to boost the flavour of your favorite steamer or coffee preparation, you can steam MONIN spice or nut flavour with milk. Recipe featured: Macadam Coffee

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For a great visual impact and for an incomparable taste, muddle the fruits with the similar MONIN syrup. Recipe featured: Kiwi Lemonade.

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Stir or shake well for 15 seconds to avoid that the MONIN Flavouring sinks to the bottom of a chilled drink. 

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Stir or shake well for 15 seconds to avoid that the Monin Flavouring sinks to the bottom of a chilled drink.

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To amaze your guests and especially kids create dual texture drinks- Pour cold lemonade in a tall tumbler glass, reserve.- Blend other ingredients such as lemonade, juice, soda, tea, milk with ice to get a frozen.- Pour gently frozen mix over lemonade to create layers.- Serve with a straw and a tall spoon. Recipe featured: Bubble Trouble

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To convert your drink a frozen (blended) beverage recipe, it is necessary to increase the amount of MONIN Flavouring.Recipe featured: Latte Freeze.

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Always serve frozen/iced-up drinks in a chilled glass to maintain temperature.

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For a highly chilled drink you can serve your signature cocktail in an iced glass.

• simply pile up 2 glasses of the same shape
• add MONIN syrup diluted with water in between them
• put them in a freezer

Recipes featured: Violet Martini.

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You can replace a shaker by two glasses fitting into each other. Recipe featured : Emerald.

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