Restaurant

The glass part of your Boston shaker allows you to upscale your signature drink by muddling in it fresh fruits or vegetables with the suitable MONIN syrup. This will catch the attention of your bar customers. Recipe featured : Cucumber Martini.

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Replace cordials and liqueurs with a similar Monin Flavouring to create non alcoholic versions of a favorite cocktail. Examples include Monin Amaretto, Irish, Blue Curaçao, Caribbean etc. Recipe featured: Virgin Colada.

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Enhance the taste of your signature drinks. Spray MONIN syrup on your whipped cream or inside the glass or on the final drink.

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For a great visual impact and for an incomparable taste, muddle the fruits with the similar MONIN syrup. Recipe featured: Kiwi Lemonade.

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Stir or shake well for 15 seconds to avoid that the MONIN Flavouring sinks to the bottom of a chilled drink. 

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To amaze your guests and especially kids create dual texture drinks- Pour cold lemonade in a tall tumbler glass, reserve.- Blend other ingredients such as lemonade, juice, soda, tea, milk with ice to get a frozen.- Pour gently frozen mix over lemonade to create layers.- Serve with a straw and a tall spoon. Recipe featured: Bubble Trouble

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To convert your drink a frozen (blended) beverage recipe, it is necessary to increase the amount of MONIN Flavouring.Recipe featured: Latte Freeze.

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Always serve frozen/iced-up drinks in a chilled glass to maintain temperature.

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Make your own flavoured sugar : dip the edge of a chilled cocktail glass in a saucer containing some Monin Flavouring. Then dip again, while turning, in a saucer containing white sugar. Suggested flavours are Grenadine, Blue Curaçao, Tangerine, Orange, Rose, Chocolate or Mint. Recipe featured : Candy Tangerine.

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Garnishes are normally eatable. Try to combine the flavour used in your signature drinks with the same kind of garnish. Recipe featured: Apple Crunchy Macchiato

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