Bar

Nice garnish is part of the visual impact.

• prepare fresh fruits of different colours
• cut apple slices
• pull and drag lemon peel
• cut strawberry apex in W shape
• join pieces as shown.

Recipe featured: Blue Mountain Freeze.

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Double strain or fine strain allow you with a fine strainer to avoid any ice of fruit particle in your final cocktail.Recipe featured: Princeton Martini.

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The glass part of your Boston shaker allows you to upscale your signature drink by muddling in it fresh fruits or vegetables with the suitable MONIN syrup. This will catch the attention of your bar customers. Recipe featured : Cucumber Martini.

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Appealing garnish to attract customers ! Cut mango in slices. Pull and drag orange peel, make it as a wave. Join mango pieces to form a star and add the orange peel. Recipe featured : Sunrise Fashion Delight.

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To avoid the possibility of curdling, do not use tart MONIN flavours with a dairy based drink. Highly tart MONIN Flavouring syrups (e.g. Lemon, Lime, Orange..) are usually not recommended with dairy products.Recipe featured: Strawberry Milk

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To amaze your guests, pour each ingredient carefully into your glass with the help of your bar spoon, so that it will float over the previous ingredient.Recipe featured : Hot Shot.

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Only 15 ml (1 pump) of Le Fruit de MONIN is enough to make your flavoured MOJITO tasty and appealing.

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For more efficiency and rapidity, once you are preparing cocktails which require double strain, you can hold together the tin, the Boston strainer and the bar spoon.

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To make a perfect Bellini with Le Fruit de MONIN Peach and have a fully textured drinkk :- pour Le Fruit de MONIN Peach and some sparkling wine in a mixing glass full of ice- stir gently for a short time- pour the mix into a flute- top with sparkling wine Mixing both the Le Fruit and sparkling wine in a mixing glass before pouring them in the flute will adjust their temperature and avoid the drink foaming. Instead Le Fruit de MONIN Peach, you can use Le Fruit Strawberry, and get a really nice Rossini.

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Take two heat resistant mugs.Pour your ingredients into one mug and heat them with the steamer of your coffee machine Put fire carefully to the mix. Hold this mug in your right hand. Start to poor the mix gently in another jug that you are holding in your left hand.Lift your right hand while you are still pouring. Make sure you are pouring in the middle of the jug.When your right hand jug is high and empty, do it the other way round. Repeat 4 times. Pour the cocktail in a glass garnish with a cherry and an orange twist.

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