Usage Tips

  • MOLECULAR MIXOLOGY

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    Molecular mixology is a real trend well known by the bartender elite. Due to its versatility and its incredible range, MONIN allows you to play around it indefinitely. Try a classic shaken daiquiri with MONIN Raspberry caviar, or MONIN Ginger in a signature saketini.

    Author: 
    Alexandre LAPIERRE
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  • SOPHISTICATED DECORATION

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    Nice garnish is part of the visual impact.

    • prepare fresh fruits of different colours
    • cut apple slices
    • pull and drag lemon peel
    • cut strawberry apex in W shape
    • join pieces as shown.

    Recipe featured: Blue Mountain Freeze.

    Author: 
    Andrew YIU
    Image: 

  • LAYERED SMOOTHIE

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    As the visual aspect of a drink is a key selling point, we recommend an easy way to create layering smoothie.Make a banana smoothie with MONIN Banana fruit purée and ice; and a strawberry one with MONIN Strawberry fruit purée and ice.Try a banana - strawberry smoothie by allternating colours, this simple mix will really amaze everyone.

    Author: 
    Alexandre LAPIERRE
    Image: 

  • FLAIR

    The unique shape of MONIN bottles allows you to create endless flair movements.

    Author: 
    Alexandre LAPIERRE
    Image: 

  • MORE NATURAL TASTE

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    The glass part of your Boston shaker allows you to upscale your signature drink by muddling in it fresh fruits or vegetables with the suitable MONIN syrup. This will catch the attention of your bar customers. Recipe featured : Cucumber Martini.

    Author: 
    Alexandre LAPIERRE
    Image: 

  • FLAVOUR THE RIM

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    According to your recipes you can easily flavour the rim of your glass with a fruit or a spice. Recipe featured: Fine Spices.

    Author: 
    Alexandre LAPIERRE
    Image: 

  • FINE STRAIN

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    Double strain or fine strain allow you with a fine strainer to avoid any ice of fruit particle in your final cocktail.Recipe featured: Princeton Martini.

    Author: 
    Alexandre LAPIERRE
    Image: 

  • VIRGIN COCKTAILS

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    Replace cordials and liqueurs with a similar Monin Flavouring to create non alcoholic versions of a favorite cocktail. Examples include Monin Amaretto, Irish, Blue Curaçao, Caribbean etc. Recipe featured: Virgin Colada.

    Author: 
    Alexandre LAPIERRE
    Image: 

  • EXOTIC DECORATION

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    Appealing garnish to attract customers ! Cut mango in slices. Pull and drag orange peel, make it as a wave. Join mango pieces to form a star and add the orange peel. Recipe featured : Sunrise Fashion Delight.

    Author: 
    Andrew YIU
    Image: 

  • LAYERED SHOT

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    To amaze your guests, pour each ingredient carefully into your glass with the help of your bar spoon, so that it will float over the previous ingredient.Recipe featured : Hot Shot.

    Author: 
    Alexandre LAPIERRE
    Image: 
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